Guatemalan 1lb Whole Bean

Guatemala Finca El Sarral is a single-origin coffee from Finca El Sarral, a family-owned farm in the renowned Huehuetenango region of northwestern Guatemala. This highland area is one of Guatemala's premier coffee-growing zones, benefiting from volcanic soils, cool microclimates, and elevations typically between 1,250–1,450 meters (sometimes up to 1,900m in related lots), which contribute to bright acidity and dense bean development.

Finca El Sarral coffees are classic Huehuetenango expressions: approachable, well-rounded, and versatile. They tend to be crowd-pleasers with a smooth, chocolate-forward character and enough brightness to keep them interesting.

Overall, Finca El Sarral is a reliable, high-quality Guatemalan that embodies the region's strengths: rich chocolate base, gentle fruit sweetness, and excellent body without overwhelming acidity. It's often described as "classic," "well-rounded," or "earthy yet smooth"—ideal for those who enjoy balanced Central American coffees that shine in drip, pour-over, French press, or milk-based drinks. Specialty roasters frequently praise its consistency and crowd-pleasing nature.

Tasting Notes: Smooth, balanced medium roast with notes of milk chocolate, toasted almond, and brown sugar. This Guatemalan coffee has a gentle citrus brightness, a medium body, and a clean, slightly sweet finish.