{"title":"Single Origin Coffees","description":"\u003cp\u003eSourced from the finest small crops across the world, our Single Origin coffees are hand-crafted in limited batches to honor the people, places, and traditions behind every bean. Roasted with care in Denver, each cup carries the character of its origin.\u003c\/p\u003e","products":[{"product_id":"chiapas","title":"Mexican 1lb Whole Bean","description":"\u003cp data-start=\"215\" data-end=\"553\"\u003eGrown in the lush highlands of Veracruz at Finca La Laja, this honey-processed coffee reflects the rich volcanic soils and humid mountain climate that make the region ideal for cultivating exceptional Arabica. Coffee from Veracruz is known for its balance, gentle sweetness, and smooth character, offering an approachable yet refined cup.\u003c\/p\u003e\n\u003cp data-start=\"555\" data-end=\"842\"\u003eIn the honey process, a portion of the coffee’s fruit mucilage is left on the bean during drying. This technique enhances natural sweetness and body while preserving the clarity of the coffee’s origin. The result is a cup with layered sweetness, soft fruit tones, and a creamy mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"844\" data-end=\"1064\"\u003eRoast level can further shape the experience. Lighter roasts highlight delicate fruit notes such as stone fruit, honey, and citrus, while slightly darker roasts bring forward flavors of caramel, cocoa, and toasted sugar.\u003c\/p\u003e\n\u003cp data-start=\"1066\" data-end=\"1288\"\u003eThe La Laja Honey Process delivers a smooth, naturally sweet cup with gentle complexity—an elegant expression of Veracruz coffee and a perfect choice for those who enjoy balanced coffees with a touch of richness and depth.\u003c\/p\u003e","brand":"Taka Coffee Co","offers":[{"title":"Default Title","offer_id":43019548819545,"sku":null,"price":19.17,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/4019\/2345\/files\/ChatGPT_Image_May_6_2026_08_51_48_PM.png?v=1778122352"},{"product_id":"kenyan-whole-bean","title":"Kenyan 1lb Whole Bean","description":"\u003cp dir=\"auto\"\u003eKangocho single origin washed coffee from Kenya is a high-quality, fully washed (wet-processed) single-origin Arabica coffee originating from the Kangocho Factory (also called Kangocho Washing Station) in the Nyeri County region of central Kenya, near the town of Karatina.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eProducers are small holder farmers (often with just a few hundred trees each) which deliver ripe cherries to the Kangocho Factory, part of the Gikanda Farmers Cooperative Society (established after a split in 1996 from Mathira Cooperative). The factory has been operating since 1985 and serves hundreds of members.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eKangocho washed is a quintessential specialty-grade Kenyan coffee—elegant, expressive, and crowd-pleasing among those who love bright, fruit-driven cups. It's often called harmonious, layered, and vibrant, with exceptional clarity and sweetness that makes it shine in pour-over, filter, or cold brew. If you're into coffees with punchy acidity balanced by deep fruit sweetness (think blackcurrant jam meets citrus sparkle), this is a classic example from one of Kenya's top regions.\u003c\/p\u003e","brand":"Taka Coffee Co","offers":[{"title":"Default Title","offer_id":43053091651673,"sku":null,"price":27.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/4019\/2345\/files\/ChatGPT_Image_May_6_2026_08_31_13_PM.png?v=1778121155"},{"product_id":"guatemalan-whole-bean","title":"Guatemalan 1lb Whole Bean","description":"\u003cp dir=\"auto\"\u003eGuatemala Finca El Sarral is a single-origin coffee from Finca El Sarral, a family-owned farm in the renowned Huehuetenango region of northwestern Guatemala. This highland area is one of Guatemala's premier coffee-growing zones, benefiting from volcanic soils, cool microclimates, and elevations typically between 1,250–1,450 meters (sometimes up to 1,900m in related lots), which contribute to bright acidity and dense bean development.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFinca El Sarral coffees are classic Huehuetenango expressions: approachable, well-rounded, and versatile. They tend to be crowd-pleasers with a smooth, chocolate-forward character and enough brightness to keep them interesting.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOverall, Finca El Sarral is a reliable, high-quality Guatemalan that embodies the region's strengths: rich chocolate base, gentle fruit sweetness, and excellent body without overwhelming acidity. It's often described as \"classic,\" \"well-rounded,\" or \"earthy yet smooth\"—ideal for those who enjoy balanced Central American coffees that shine in drip, pour-over, French press, or milk-based drinks. Specialty roasters frequently praise its consistency and crowd-pleasing nature.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eTasting Notes: Smooth, balanced medium roast with notes of milk chocolate, toasted almond, and brown sugar. This Guatemalan coffee has a gentle citrus brightness, a medium body, and a clean, slightly sweet finish.\u003c\/p\u003e","brand":"Taka Coffee Co","offers":[{"title":"Default Title","offer_id":43053170327641,"sku":null,"price":23.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/4019\/2345\/files\/ChatGPT_Image_May_6_2026_08_29_06_PM.png?v=1778121043"},{"product_id":"colombian-whole-bean-natural-processed","title":"Colombian 1lb Whole Bean- Natural Processed","description":"\u003cp\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eFinca La Palmera was established in 1969 and today Ignacio carries a legacy forward with a focused commitment to producing exceptional specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eThe name Embrujo, meaning “spell,” reflects Ignacio’s belief that great coffee should capture the magic of the cup. To achieve this, he is transforming the farm from traditional practices into a hub of innovation—building a laboratory and microbiology program to better understand fermentation, soil health, and processing at a scientific level, all aimed at improving consistency and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eLa Palmera stands apart in a region dominated by small farms, providing stable, year-round employment and strong community support. Workers are provided housing, meals, and premium wages, while a dedicated team—many of them women supporting their families—carefully sorts coffee to ensure only the highest quality beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eSustainability is central to operations. Coffee pulp is repurposed into organic fertilizer, reducing reliance on chemical inputs, while ongoing composting initiatives aim to build nutrient-rich soils and capture carbon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eProcessing is designed to minimize environmental impact. Solar energy powers operations, water use is reduced wherever possible, and byproducts are reused—for example, process water is redirected to irrigate crops like maize.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eCoffee is selectively handpicked to ensure only ripe cherries are harvested, with strict oversight and premium pay to incentivize quality. At the processing center, cherries are floated and hand-sorted before undergoing controlled anaerobic fermentation, carefully monitored for optimal sugar and acidity development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eTasting Notes: Light roasted bean produces a deep, structured cup with bursts of red fruit and tropical sweetness layered over dark cocoa and warm spice. Lighter-bodied and smooth, with a long, clean finish that balances richness with clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Taka Coffee Co","offers":[{"title":"Default Title","offer_id":43169728626777,"sku":null,"price":26.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/4019\/2345\/files\/ChatGPT_Image_May_6_2026_08_45_17_PM.png?v=1780695865"}],"url":"https:\/\/cafetaka.com\/collections\/top-lot-limited-small-crop-coffees.oembed","provider":"Taka Coffee Co","version":"1.0","type":"link"}